How to make Bread Rasmalai -

Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Sweetened condensed milk (मीठा कन्डेंस्ड मिल्क )

Cuisine : Fusion

Course : Mithais

For more recipes related to Bread Rasmalai checkout Double ka Meetha - SK Khazana. You can also find more Mithais recipes like Kansar Churma Laddoo Kaju Katli Choco Jamun

Bread Rasmalai

Bread Rasmalai Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Bread Rasmalai Recipe

  • White bread slices 8

  • Sweetened condensed milk reduced 4 cups

  • Chenna crumbled 1 cup

  • Powdered sugar 3-4 tablespoons

  • Saffron (kesar) for garnishing 1 teaspoon

  • Pistachios blanched and chopped 3 teaspoons

  • Oil for shallow frying


Step 1

Heat reduced milk in a deep non-stick pan till it comes to a boil. Keep stirring once a while.

Step 2

Take chhena on a plate and rub well with your palms till it becomes smooth. Add powdered sugar, mix and rub again.

Step 3

Add saffron to the milk, stir to mix and heat further. Add 1 teaspoon pistachios, stir well and switch off the heat.

Step 4

Add the remaining pistachios to chhena mixture and mix well.

Step 5

Discard edges of the bread and dampen them. Squeeze out the excess the water.

Step 6

Place a bread slice on a worktop. Put a spoonful of chhena mixture in the centre, cover with another slice and press the edges to seal using some water. Similarly prepare the remaining.

Step 7

Heat oil in a non-stick pan. Place prepared bread sandwiches on it and shallow-fry till light golden. Drain on absorbent paper.

Step 8

Place the milk back on heat and put the fried bread sandwiches in it. Soak them well and bring to boil. Refrigerate till chilled.

Step 9

Serve chilled garnished with saffron strands.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.