Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
All Bengalis love Bhapa Doi which is sweet steamed yogurt. It is so easy to make and gets ready in minutes. So why not make it at home and regale your loved ones.
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.
A rich and wholesome chilled dessert made with barnyard millet, black Raisins, and aromatic cardamom, garnished with silver warq and pistachios.
Indulge in this velvety creamy Bhapa Doi with the goodness of Black Raisins. Did you know that black raisins are not only delicious but also packed with incredible health benefits. They have antibacterial properties and are rich in potassium and calcium.
Ganesh Chaturthi marks the birth of Lord Ganesha, god of wisdom and prosperity. This festival features vibrant cultural events and delicious modaks, Bappa’s favorite sweet, symbolizing joy and devotion.