Ghevar
Ghevar, the dessert fit for royalty, is from Rajasthan. Rich and delicious is now even better with the addition of Pro V black raisins! Ghevar, with its rich flavour and satisfying crunch, is your ticket to relishing the true festive spirit!
Ghevar, the dessert fit for royalty, is from Rajasthan. Rich and delicious is now even better with the addition of Pro V black raisins! Ghevar, with its rich flavour and satisfying crunch, is your ticket to relishing the true festive spirit!
How about making some delicious Makha Sandesh infused with Pro V's Antioxidant Power Trail Mix for Diwali this year? Just follow this recipe and make this delicacy which is also full of health benefits.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.
Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
Pineapple sheera made more nutritious by replacing suji with samo! This sweet dish can be had anytime and each time it will bring a smile on your face.
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
All Bengalis love Bhapa Doi which is sweet steamed yogurt. It is so easy to make and gets ready in minutes. So why not make it at home and regale your loved ones.