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Imarti
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
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Makhana Burfi
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
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Mawa Gujiya Tart
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
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5 Seeds Chocolate Magas
Besan burfis are as much a part of Diwali snack menu as besan laddoo. This is a great way to make them more nutritious with the addition of 5 healthy seeds This is a Sanjeev Kapoor exclusive recipe.
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Orange Boondi
Not only is the colour of the boondi orange by adding edible orange colour but even the sugar syrup is made with orange juice which not only gives it an enhanced orange colour but also a wonderful and refreshing flavour as well This recipe has featured on the show Khanakhazana.
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Puran Karanji
This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.
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Kaju Khoya aur Besan ke Laddoo
Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.
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Moong Dal Malpua
Malpua is a sweet pancake, popularly made in most of the North Indian states. Whereas it is generally made with maida and khoya, we have given it a healthy twist with the addition moong dal. This recipe has featured on the show Khanakhazana.
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