Mithais

APRICOT JAM NANKHATAI

By Sanjeev Kapoor06 Dec 2021 01:36 IST

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KAJU KHOYA BESAN LADDOO

This diwali make this decadent and rich besan laddoos to add a dose of excitement to the party! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Dec 2021 01:30 IST

Recipes

Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests? This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Dec 2021 01:28 IST

Recipes

Orange Chennar Payesh

Bengalis love their chennar payesh and orange adds a wonderful twist to it This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Dec 2021 01:10 IST

Recipes

Sev ki Burfi

A popular Sindhi sweet – sev is used to make this burfi This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Nov 2021 05:57 IST

Recipes

Shrikhand with Caramelised Walnuts

Shrikhand is one of the most warm and homely desserts. The caramelized walnuts not only enhance its appearance but elevate the humble dish to another level This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Nov 2021 05:57 IST

Recipes

Til aur Gur ki Chikki

Chikki is India's version of hard candy. Til aur Gur ki Chikki is a yummy Indian dessert which can be made anytime. Better than store bought chikki, this dish is a must try This is a Sanjeev Kapoor exclusive recipe.