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Chocolate Peda
| Main Ingredients | Mawa, Cocoa Powder, Sugar |
| Cuisine | Indian |
| Course | Mithais |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Moderate |
| Others | Vegetarian |
Ingredients
- 2 cups grated khoya / mawa
- 2 tablespoons cocoa powder
- ½ cup sugar
- 2-3 drops of liquid chocolate food colour
- Slivered almonds for garnishing
Method
- Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens.
- Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool.
- Divide the prepared mixture into 12 equal portions and shape them into pedas.
- Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately.
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