Chocolate Peda

A different version of peda cooked with khoya and cocoa powder. Try this delicious recipe this festive season and your guests and family members will be very happy.

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Chocolate Peda - SKK.JPG

Chocolate Peda

Main Ingredients Mawa, Cocoa Powder, Sugar
Cuisine Indian
Course Mithais
Prep time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Sweet
Level of cooking Moderate
Others Vegetarian


  • 2 cups grated khoya / mawa
  • 2 tablespoons cocoa powder
  • ½ cup sugar
  • 2-3 drops of liquid chocolate food colour 
  • Slivered almonds for garnishing


  1. Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens. 
  2. Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool. 
  3. Divide the prepared mixture into 12 equal portions and shape them into pedas. 
  4. Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately.