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BAINGAN KA SAMBHAR
Green brinjals add a unique flavour to this sambhar raising it to the next level. Served best with hot steamed rice. This is a Sanjeev Kapoor exclusive recipe.
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BABY METHI BHAJI
The slight bitterness of the baby fenugreek is very endearing in this flavourful dish. Fresh fenugreek leaves cooked with Indian spices. This recipe has featured on the show Khanakhazana.
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VEGAN PALAK PANEER
This diary & oil free twist to the regular Palak Paneer is definitely going to make you want to add this to your menu! This is a Sanjeev Kapoor exclusive recipe.
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Vegan Methi Matar Malai
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Gobhi ki Sabzi
A simple potato and cauliflower dish tempered and cooked with Indian spices which you can include in your daily menu This is a Sanjeev Kapoor exclusive recipe.
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Vegan Curd Rice
This dairy-free vegan curd rice and you will be surprised on how similar it tastes to the regular curd rice that you have been eating! Also, the curd is made with cashew nuts so it imparts an amazing nutty flavour along with loads of nutrients.
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Aloo Gobhi
A popular Punjabi dish, it is simple yet tasty. Potatoes and cauliflower cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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