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| Duration | 6:33 |
| Preparation time | 6-10 minutes |
| Cooking time | 31-40 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Kashmiri |
| Ingredients | Lotus stem, Spinach |
| Description | |
| Others | Veg |
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Kashmiri Nadru Palak - SK Khazana
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe.
