Bhein Aloo
The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.
The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.
A rich yet simple dish of cashewnuts and green peas. Maharashtrian style cashew nut and green peas preparation with goodness of coconut. This is a Sanjeev Kapoor exclusive recipe.
This South Indian delicacy is not only a nutritious one, but also gets ready in a jiffy. Try it out today! This is a Sanjeev Kapoor exclusive recipe.
Spring onions in season? Here’s the perfect recipe for your lunch/dinner! Spring onions cooked with gram flour and spices. This is a Sanjeev Kapoor exclusive recipe.
Rich and creamy this mushroom dish should be included in your party menu This is a Sanjeev Kapoor exclusive recipe.
Rich and creamy this mushroom dish should be included in your party menu. Mushrooms cooked with whole spices in creamy gravy. This is a Sanjeev Kapoor exclusive recipe.
A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.