The hero of this unique gravy recipe is deep-fried crisp garlic cloves. They are further combined with a luscious, rich and flavourful gravy made with easily available ingredients! The best way to enjoy this garlic masala is serve it with paranthas
Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish.
A surprisingly delicious dish made with aubergines that even those who do not relish this vegetable will enjoy. As the recipe name suggests, this unique dish is flavourful, mix of sweet and spicy made with crispy fried aubergine. Try this dish that you will definitely be proud of.
Paneer pieces cooked in spicy creamy onion tomato masala with capsicum. Savoring the silkiness of Reshmi Paneer – where succulence meets sophistication. This recipe is from FoodFood TV channel
Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups This is a Sanjeev Kapoor exclusive recipe.
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