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Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
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Mahadya
This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very flavourful and spicy and goes well with bhakri which is a staple food of Maharashtra
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Lotus Stem Stir Fry
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
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Taazi Haldi aur Gajar ki Sabzi
A unique dish made with fresh turmeric and carrot which is luscious and easy to make. Fresh turmeric and carrots cooked with Indian spices and served. This is a Sanjeev Kapoor exclusive recipe.
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Nimboo Mirch Wale Chane
An excellent starter – marinated boiled chickpeas batter fried and sautéed with a spicy mixture . This recipe is from FoodFood TV channel
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Mawa Wale Aloo
A rich potato dish fit for a royal banquet. Rich gravy made from mawa, tomatoes and Indian spices and cooked with potatoes. This recipe is from FoodFood TV channel
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Dum ka Tinda
Scooped out tindas stuffed with a spicy paneer mixture and cooked in a rich gravy This recipe is from FoodFood TV channel
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