/sanjeev-kapoor/media/post_banners/628c5ede82701e261e255aac4d769fe61fdd9baa2273b4325e5d9e4c8bbbb963.jpg)
/sanjeev-kapoor/media/post_banners/3ad946b89446a3eaa64c812d675c2ba303910700ad3d7d6c980db68e11b818fb.jpg)
Seafood Machurian
Mixed seafood ground with aromatics, scrambled and cooked in a Manchurian gravy. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/2940f8778342ebf787e7ea366c9b2a426a51306b6b72a07db0054a92239bc3f8.jpg)
Bombay Duck Curry
Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/eb1cda02eebfd7538ee3d4e7d1a4d66be2fe00b14f67c1da1fd74c04575ea495.jpg)
Bhapa Ilish
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/4d8b5e2a567ac34dc8e92647f6c8b3ddd7b398c539a0b363c9e0439e9d868bc3.jpg)
Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/5322a3d3099acb9e37ed60298b420689611014fb88cb431aca39a617002d6c82.jpg)
Bangda Teekha Masala
Seafood lovers’ delight – mackerels cooked in a spicy and flavourful masala. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/72f8795c27dd06d3dc6217eb808fc2e46949ce171e086ae9a32677d05238c85c.jpg)
Fish in Dill and Tomato Sauce
Shallow fried fish pieces cooked in dill and tomato sauce. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/c0e07cff7d33a2f56562a3a5ee085c7dbcf6c4a78c2cfa806cea9f3a4807ae12.JPG)
Bangda Amshe Tikshe
Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/eae5d1d27fb2ad6c07b6b0ae68608517cd2719973b59970a5e7bc38945e624c7.jpg)
/sanjeev-kapoor/media/post_banners/283fd4731442f963ccc403e394412f32bb61bfe5eb9340edc8472b1088abcf05.jpg)
