Kolmi No Patio- Sk Khazana
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.
All seafood lovers will feel totally satiated with this this dish – prawns cooked in ghee and a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
All seafood lovers will feel totally satiated with this this dish – prawns cooked in ghee and a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.