Tawa Prawn Masala - SK Khazana

Ingredients list for Tawa Prawn Masala - SK Khazana

• 18-20 prawns medium, cleaned, deveined and washed
• 2 onions medium, peeled
• 1/2 tomato large
• 4-5 coriander leaves sprigs
• 2 tablespoons oil
• 1 tablespoon ginger garlic paste
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon coriander powder
• 1 tablespoon red chilli paste
• 1/2 lemon
• Coriander sprig for garnish

Method

1. Chop onions, tomato, and coriander leaves. Set aside.
2. Heat oil in a tawa, add onions and sauté till golden brown. Add ginger-garlic paste and sauté well. Cook for 1-2 minutes.
3. Add tomato, salt and sauté well. Cook till the tomatoes are pulpy. Add ½ cup water and mix well.
   Add turmeric powder, red chilli powder, coriander powder, and 3 tbsps water and mix well.
4. Add red chilli paste, mix well and cook for 1-2 minutes. Add prawns, mix well.
   Add 2 tbsps water and mix well. Cook for 4-5 minutes.
5. Add chopped coriander, squeeze lemon juice and mix well. Cook for 1 minute and take it off the heat.
   Serve hot.