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| Duration | 3:54 |
| Preparation time | 26-30 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Seafood |
| Cuisine | Indian |
| Ingredients | Prawns (kolambi/jhinga), Brinjals |
| Description | |
| Others | Non Veg |
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Prawn Vangi Bhaji - SK Khazana
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.
