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| Duration | 2:00 |
| Preparation time | 21-25 minutes |
| Cooking time | 6-10 minutes |
| Course | Main Course Seafood |
| Cuisine | Parsi |
| Ingredients | Pomfret fillets, Fresh coriander leaves, Fresh mint leaves |
| Description | The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed |
| Others | Non Veg |
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