Prawns Fry
This delicious prawn dish from Kerala is just what you would want to cook when you have to dish up something fast. It is full of flavour and the taste is what will definitely satiate your palate.
This delicious prawn dish from Kerala is just what you would want to cook when you have to dish up something fast. It is full of flavour and the taste is what will definitely satiate your palate.
From the land of hilsa, comes Doi Mach. Fish marinated in a simple curd marinade and cooked with whole spices. A simple and light fish preparation served with steamed rice is a meal to remember.
Malvani cuisine is known for its distinct flavours, use of coconut, red chillies and kokum or tamarind that give your palate complete satisfaction. Known for their fish preparations, they have a delicious repertoire of vegetarian dishes too.
The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice.
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
Straight from Goa is this prawn curry which will appease any prawn lover. Prawns are slow cooked in spicy, pungent, coconut-onion rich thick gravy is definitely drool-worthy.
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavors and aromatic spices. This is Sanjeev Kapoor exclusive recipe.