Ros Omlette
Tasty and light omelette served with a fully flavoured gravy that tastes amazing with pavs. This is a Sanjeev Kapoor exclusive recipe.
Tasty and light omelette served with a fully flavoured gravy that tastes amazing with pavs. This is a Sanjeev Kapoor exclusive recipe.
Tasty and light omelette served with a fully flavoured gravy that tastes amazing with pavs. This is a Sanjeev Kapoor exclusive recipe.
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
The popular egg curry in Kolhapuri style This recipe is from FoodFood TV channel
Eggs cooked in bursting-with-flavour coconut masala.Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. This is a Sanjeev Kapoor exclusive recipe.
A scrambled egg preparation in punjabi style- If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. In - Egg Bhurji recipe cooked in Punjabi style, the kind you mostly get on Delhi street sides. Extra spicy Indian style egg bhurji, with heat of chillies and flavourful with lots of coriander, onion and tomato served with paratha or buttered toast tastes delicious. This is a Sanjeev Kapoor exclusive recipe.
Scrambled eggs with cheese. Cheese egg bhurji could be a perfect snack or breakfast for kids and even lunch boxes if clubbed with bread or roti. This recipe is from FoodFood TV channel
When unexpected guests drop in, make this egg curry which gets ready in minutes. Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. The Egg Curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This is a Sanjeev Kapoor exclusive recipe.