Tariwali Egg Curry

Ingredients list for Tariwali Egg Curry

• 4 Hard boiled eggs and peeled
• 2 medium Onions finely chopped
• 2 tablespoons Oil
• ¼ teaspoon Turmeric powder
• ½ teaspoon Kashmiri red chilli powder
• 1 teaspoon Coriander powder
• 1 tablespoon Ginger-garlic paste
• 3 medium Tomatoes pureed
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Heat oil in a non-stick pan, add onions and sauté till brown.
2. Add turmeric powder, red chilli powder, coriander powder and ginger-garlic paste and sauté for ½ minute.
3. Add tomato puree and salt and sauté till oil separates.
4. Add sufficient water and eggs and cover and cook for 10 minutes.
5. Serve hot garnished with coriander leaves.