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Chocolate Flower Barks
An elegant, heavenly delight, made with lots of chocolate and garnished with dried fruits and edible flowers. It is so unique and tempting that you will love to flaunt it to all your friends.
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Chocolate Semifredo
Semifredo means semi-frozen which means the texture is the best of both worlds - frozen yet soft and smooth! Make this easy and absolutely stunning Chocolate Semifredo for your next party and your guests are sure to take more than one helping.
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Halwa Parantha - A traditional Indian recipe
A favourite street food from Aligarh - gigantic deep-fried paranthe are served with delicious halwa which now you can make at home! Wondering how? Watch the recipe and you will know how easy it really is!
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Kunafa
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply irresistible and you once tasted you will want to have it often.
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Multi-Millet Oats Date Cake
When you want to bake a cake that is at the same time nutritious and delicious, this is the recipe you should follow. All its ingredients are storehouses of essential nutrients and is ever so easy to make. Bake it, serve it and you will be blessed for serving such a heavenly cake.
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Croissant Fruit Tart
These tarts are as delicious as they look. And what’s more they are quite easy to make. The tart shells are made with croissant dough. Once the shells are baked they are cooled, filled with berry compote, cream cheese and whipped cream mixture and topped with a variety of fresh fruits.
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Phyllo Apple Pie
When your sweet tooth cravings are at peak, bake this ultra-sweet and fascinating apple pie with phyllo sheets. It is slightly different in appearance from the usual apple pie. However it is not too difficult to make, it is yummy and just wow!
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