Rasmalai Cake
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
Ready, set, and swipe! Explore our treasure trove of walnut-infused dessert recipes, guaranteed to delight your taste buds.
Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu.
Tiramisu is an iconic Italian dessert which can be served in various ways. Here we have made a latte using the same ingredients that are used to make this dessert. Needless to say it is absolutely delicious.
This cake is prepared with jaggery and whole wheat flour, a healthy and wholesome cake that is very easy to make. A great cake especially for the health-conscious people and also weight watchers. Now, no more missing the good things in life.
A traditional Spanish dessert in two layers – one of the cake and the other of classic egg custard. It has a luscious creamy texture and delightful caramel topping. While demoulding the flan do it upside down so that the caramel is on top.