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| Main ingredients | Leftover Rotis, Ghee, Milk, Sugar |
| Cuisine | Indian |
| Course | Desserts |
| Prep time | 6-8 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 8 leftover rotis
- 2 tablespoons ghee
- 1 cup milk
- ½ cup sugar
- ¼ teaspoon green cardamom powder
- A pinch of salt
- 1 tablespoon chopped almonds
- 1 tablespoon chopped cashew nuts
- 1 tablespoon chopped pistachios + for garnish
Method
- Put the rotis in a blender jar and blend to a coarse powder.
- Heat ghee in a non-stick pan, add the bended powder and sauté for 2-3 minutes.
- Add milk, mix and cook for 2-3 minutes.
- Add sugar, mix and cook for 3-4 minutes. Add almonds, cashew nuts and pistachios and mix well. Cook for 1-2 minutes.
- Serve warm garnished with pistachios.
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