New Update
/sanjeev-kapoor/media/media_files/PhZzCOvPvXtbSwxD0WxV.jpg)
Main ingredients | Sago (sabudana), Kiwi, Black grapes, Strawberries, Orange, Vanilla custard powder, Milk, Condensed milk, Fresh mint sprigs |
Cuisine | Fusion |
Course | Dessert |
Prep time | 6- 8 hours |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- ⅓ cup soaked sago
- Kiwi slices as required
- Black grape slices as required
- Strawberry slices as required
- Fresh orange segments as required
- 2 tablespoons vanilla custard powder
- 3 cups milk
- ⅓ cup condensed milk
- Fresh mint sprigs for garnish
Method
- Take vanilla custard powder in a bowl, add ½ cup milk and mix well.
- Heat remaining milk in a deep non-stick pan. Once the milk comes to a boil, add sago and cook on medium heat for 6-8 minutes or till the sago is soft.
- Add the custard powder mixture and cook on medium heat till the mixture thickens stirring continuously.
- Add condensed milk and mix well. Put the mixture into individual serving mugs till ¾ full and allow to cool completely. Refrigerate for 1-2 hours.
- Arrange kiwi slices, grape slices, strawberry slices and orange segments on top.
- Serve chilled garnished with mint sprigs.
Advertisment