Sago Fruit Pudding

Sago, also known as sabudana, is enjoyed in the form of either khichdi or vada or even as kheer. Here we bring you a delicious pudding where sago is cooked with vanilla custard and condensed milk and served chilled dressed with a variety of fruits. The end result is an outstanding dessert to make your day happy.

By Sanjeev Kapoor 21 Sep 2024in Recipes Desserts

New Update

Main ingredients	Sago (sabudana), Kiwi, Black grapes, Strawberries, Orange, Vanilla custard powder, Milk, Condensed milk, Fresh mint sprigs
Cuisine	Fusion
Course	Dessert
Prep time	6- 8 hours
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

⅓ cup soaked sago
Kiwi slices as required
Black grape slices as required
Strawberry slices as required
Fresh orange segments as required
2 tablespoons vanilla custard powder
3 cups milk
⅓ cup condensed milk
Fresh mint sprigs for garnish

Method

Take vanilla custard powder in a bowl, add ½ cup milk and mix well.
Heat remaining milk in a deep non-stick pan. Once the milk comes to a boil, add sago and cook on medium heat for 6-8 minutes or till the sago is soft.
Add the custard powder mixture and cook on medium heat till the mixture thickens stirring continuously.
Add condensed milk and mix well. Put the mixture into individual serving mugs till ¾ full and allow to cool completely. Refrigerate for 1-2 hours.
Arrange kiwi slices, grape slices, strawberry slices and orange segments on top.
Serve chilled garnished with mint sprigs.

#Condensed milk #Strawberries #Fresh mint sprigs #Kiwi #Vanilla Custard powder #Orange #Milk #Sago (sabudana) #Black grapes