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Namak aur Ajwain ka Parantha
Parantha flavoured with carom seeds This recipe is from FoodFood TV channel
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Murgh Missi Roti
Non-Vegetarian version of Punjab's most famous flatbread. This recipe is from FoodFood TV channel
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Adai
Spicy and flavourful - this is another variant of dosa. This recipe is from FoodFood TV channel
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Moong Sprout Parantha
Whole wheat flour kneaded with moong sprouts and some masalas and made into paranthas. This recipe is from FoodFood TV channel
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Rajasthani Bati
Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality.
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Savoury Bread Baskets
White bread slices shaped into baskets and stuffed with creamy mushroom, green peas and corn mixture, topped with cheese and baked.
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