Stuffed paratha

Paranthas stuffed with paneer and cheese.

New Update
Main Ingredients Whole wheat flour, Refined flour
Cuisine Punjabi
Course Breads
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 2
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Stuffed paratha

  • 1 cup Whole wheat flour
  • 1/4 cup Refined flour
  • to taste Salt
  • 1 tablespoon coriander leaves, chopped
  • 1 medium Onion, chopped
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Red chilli powder
  • 100 grams Cheese, grated
  • to shallow fry Ghee


  1. In a large bowl mix together atta, maida and salt and knead well with water to form a dough. Divide into six equal portions and set aside.
  2. In another mix paneer, coriander, onion, cumin seeds, red chilli powder, cheese and salt and set aside. Divide the mixture into six equal portion.
  3. Stuff the mixture into the balls and roll it into six inch diameter disc.Heat a non-stick tawa. Put the parantha on the tawa and cook on both sides by smearing it with ghee till done. Serve hot with mint/coriander chutney.