Stuffed paratha

Ingredients 

• 1 cup whole wheat flour
• 1/4 cup refined flour
• Salt to taste
• 100 grams grated cottage cheese
• 1 tablespoon chopped coriander leaves 
• 1 medium onion, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chilli powder
• 100 grams cheese, grated
• Ghee to shallow fry

Method

1. In a large bowl mix together atta, maida and salt and knead well with water to form a dough. Divide into six equal portions and set aside.
2. In another mix paneer, coriander, onion, cumin seeds, red chilli powder, cheese and salt and set aside. Divide the mixture into six equal portion.
3. Stuff the mixture into the balls and roll it into six inch diameter disc.Heat a non-stick tawa. Put the parantha on the tawa and cook on both sides by smearing it with ghee till done. Serve hot with mint/coriander chutney.