Makai Ki Missi

Sweetcorn missi roti. This recipe is from FoodFood TV channel

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Makai Ki Missi
Main Ingredients Sweet Corn tinned, Cornmeal
Cuisine Punjabi
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Makai Ki Missi

  • 3 tablespoons Sweet Corn tinned
  • 1 cup Cornmeal
  • 1/2 cup Gram flour (besan)
  • 1 cup Whole wheat flour (atta)
  • 2 medium Onion chopped
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • to shallow fry Oil


  1. Crush the sweet corn. Mix onions, salt, red chilli powder and turmeric powder in a bowl, crushing with your fingers. Add the sweet corn and mix.
  2. Add gram flour, wheat flour and corn meal and knead with enough water to a dough. Cover the dough with damp cloth and rest for 15 minutes.Heat a non stick tawa.
  3. Divide the dough into equal portions and roll into balls. Dust each ball with a little dry flour and roll carefully into thick rotis.
  4. Place the roti on the hot tawa and roast on medium heat for ½ minute.
  5. Turn over, drizzle a little oil all around and turn again. Cook, turning a few times, till both sides are well done. Serve hot.

Nutrition Info

Calories 1527
Carbohydrates 41.2
Protein 228.2
Fat 9.7