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Main Ingredients | Refined flour, Milk |
Cuisine | Persian |
Course | Breads |
Prep Time | 1.30-2 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Taftan
- 1 3/4 cup Refined flour
- 1 teaspoon Milk
- 3 teaspoons Sugar
- 1 tablespoon Yeast Dissolved in water
- 2 tablespoons Yogurt
- 3 tablespoons Ghee
- 1 cup Milk
- 1 tablespoon Oil
- 1 tablespoon Onion seeds (kalonji)
Method
- Preheat the oven to 200°C/400°F. Sift the refined flour into a bowl and add salt. Add the sugar, yeast and yogurt and mix well.
- Add two tablespoons ghee and knead well into a smooth dough by adding milk. Set aside the dough for fermentation.
- Brush oil on the dough and divide it into equal portions and roll each portion into a ball. Roll out each ball of dough to a round shape that is thicker at the edges.
- Using only your finger tips press lightly to make groves all around. Place the taftan on a baking tray and sprinkle onion seeds on it.
- Cook in the preheated oven or in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
Nutrition Info
Calories | 352 |
Carbohydrates | 45.1 |
Protein | 7.3 |
Fat | 16.3 |
Other Fiber | 0.2 |
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