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Main Ingredients | Radishes, Whole Wheat Flour |
Cuisine | Punjabi |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Mooli Bajre ki Roti
- 1 medium Radishes grated
- 1 Whole Wheat Flour finely chopped
- 2 cups Millet flour (bajre ka atta)
- 1/4 teaspoon Carom seeds (ajwain)
- 1/2 teaspoon Red chilli powder
- 1-2 Green chillies finely chopped
- to taste Salt
- for cooking Ghee
Method
- Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.
- Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
- Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.
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