Corn Bread Corns add a wonderful crunch as well as flavour to this bread. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Sweetcorn, Refined flour Cuisine American Course Breads Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Corn Bread 1/2 tin Sweetcorn 2 tablespoons Refined flour 1 teaspoon Baking soda 3 teaspoons Baking powder 1 cups Cornmeal 1 teaspoon Salt 2 cups Buttermilk 3 Eggs 8 tablespoons Olive oil Method Advertisment Preheat oven to 200°C. Sieve together refined flour and baking powder, baking soda into a bowl. Sieve corn meal into the same bowl and mix. Add salt and mix. Put the cream style sweet corn into another bowl and whisk well. Add to the flour mixture and mix. Add buttermilk and mix. Break eggs over the flour mixture and beat with a hand blender till all the ingredients are well mixed. Add olive oil and mix with the hand blender. Pour the batter into a silicon mould and bake in the preheated oven for 30 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve. Nutrition Info Calories 2721 Carbohydrates 273.3 Protein 56.7 Fat 161.3 Other Fiber 30 #Buttermilk #Cornmeal #Eggs #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article