How to make Corn Bread -
Corns add a wonderful crunch as well as flavour to this bread.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweetcorn, Refined flour
Cuisine : American
Course : Breads
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Breads recipes like Aloo and Capsicum Parantha Brun Pav - SK Khazana Gugelhupf Egg Stuffed Parantha
Corn Bread Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Corn Bread Recipe
Sweetcorn 1/2 tin
Refined flour 2 tablespoons
Baking soda 1 teaspoon
Baking powder 3 teaspoons
Cornmeal 1 cups
Salt 1 teaspoon
Buttermilk 2 cups
Eggs 3
Olive oil 8 tablespoons
Method
Step 1
Preheat oven to 200°C. Sieve together refined flour and baking powder, baking soda into a bowl. Sieve corn meal into the same bowl and mix. Add salt and mix.
Step 2
Put the cream style sweet corn into another bowl and whisk well. Add to the flour mixture and mix. Add buttermilk and mix. Break eggs over the flour mixture and beat with a hand blender till all the ingredients are well mixed.
Step 3
Add olive oil and mix with the hand blender. Pour the batter into a silicon mould and bake in the preheated oven for 30 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve.
Nutrition Info
Calories : 2721 Kcal
Carbohydrates : 273.3 gm
Protein : 56.7 gm
Fat : 161.3 gm
Other : 30
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
