Soy Flour Missi Roti
Soya flour adds a wealth of nutrients to this delicious missi roti. This is a Sanjeev Kapoor exclusive recipe.
Soya flour adds a wealth of nutrients to this delicious missi roti. This is a Sanjeev Kapoor exclusive recipe.
Healthy and tasty – that is the only way you can describe these rotis. This is a Sanjeev Kapoor exclusive recipe.
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
Yes ice cream can be healthy too – make this one and give them to your kids. This is a Sanjeev Kapoor exclusive recipe.
Perfectly nutritious paranthe made with fenugreek leaves, radish and wheat flour. Delicious paranthas made using raddish and fenugreek leaves. Both of these vegetables have high medicinal value and have a well established place in Indian cuisine.These two flavors blend very well in Paranthas. This recipe is from FoodFood TV channel