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| Duration | 1:23 |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Breads |
| Cuisine | Maharashtrian |
| Ingredients | Sorghum (jowar) flour, Whole wheat flour |
| Description | Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra |
| Others | Veg |
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