Jowar Bhakri - SK Khazana Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 May 2019 in Videos Course New Update Duration 1:23 Preparation time 11-15 minutes Cooking time 6-10 minutes Course Breads Cuisine Maharashtrian Ingredients Sorghum (jowar) flour, Whole wheat flour Description Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article