Khooba Roti - SK Khazana

A traditional Rajasthani roti that is artistically pinched while being roasted on tawa This is a Sanjeev Kapoor exclusive recipe.

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Khooba Roti - SK Khazana

Main Ingredients Whole wheat flour, Salt
Cuisine Rajasthani
Course Breads
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Khooba Roti - SK Khazana

  • 2 cups Whole wheat flour
  • to taste Salt
  • 1 tablespo Ghee
  • 1 1/2 teaspoons Carom seeds (ajwain)
  • 2 tablespoons Oil


  1. Mix together wheat flour, salt, ghee and carom seeds in a bowl. Add sufficient water and knead into semi-soft dough. Add oil and knead again till absorbed. Set aside to rest.
  2. Divide the dough into 4 equal portions, dust with flour and roll out into large thick rotis.
  3. Heat a non-stick tawa. Place the rotis on it, one by one, and roast for 1-2 minutes on each side.
  4. Pinch to make impressions starting from the edges to the centre and roast for 1-2 minutes on each side. Put the roti on direct heat, the pinched side downwards, and roast for a few seconds.
  5. Drizzle some ghee on top and serve hot.