Garlic Naan - SK Khazana

Ingredients list for Garlic Naan - SK Khazana

• 1 cup + for dusting Refined flour (maida)
• For topping Garlic finely chopped
• to taste Salt
• 1 teaspoon Castor sugar
• 1/2 teaspoon Baking soda
• 2 tablespoons Yogurt
• For topping Fresh coriander leaves finely chopped
• for brushi Butter melted

Method

1. Mix together flour, salt, sugar and baking soda in a parat. Add yogurt and mix. Add sufficient water and knead into a soft dough.
2. Cover with a damp muslin cloth and set aside to prove for 30 minutes.
3. Dust your palms with some flour and divide the dough into 4 equal portions.
4. Place them on a flour dusted worktop, drizzle some water on top and flatten into discs. Top with some garlic and coriander leaves.
5. Heat a non-stick tawa. Drizzle some water on place a naan on it and roast, turning sides, till evenly done on both sides.
6. Brush naans with some butter and serve hot with a gravy dish of your choice.