Koki - SK Khazana

A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 May 2019 in Videos Course

New Update

Duration	1:33
Preparation time	26-30 minutes
Cooking time	11-15 minutes
Course	Breads
Cuisine	Sindhi
Ingredients	Whole wheat flour, Ghee and fresh cream
Description	A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis
Others	Veg