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| Duration | 1:33 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Breads |
| Cuisine | Sindhi |
| Ingredients | Whole wheat flour, Ghee and fresh cream |
| Description | A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis |
| Others | Veg |
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