Sanjeev Kapoor

Bread pudding is one of the easiest dessert to make. Here we have enriched the pudding with cocoa powder, fresh cream, cream cheese and dark chocolate that take it to a next level.

Origins of blondies can be traced to USA. Here we have for you eggless white chocolate blondies which are one of the best preparations of white chocolate. The cranberries and the white chocolate...

A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want...

Succulent shallow-fried chicken topped with tomato sauce and bocconcini cheese and baked. Served with spaghetti it makes a sumptuous meal. This is Sanjeev Kapoor exclusive recipe.

If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.

Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals while staying true to Jain culture.

As diverse as our motherland, the khichdi too is prepared in diverse ways, each one distinctly different. This khichdi recipe from the Marathwada region of Maharashtra is indeed special. Check out...

These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.

A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.

Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.