Sanjeev Kapoor

What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a...

Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe.

A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.

A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.

A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated...

Made in the typical Jamaican style, this chicken cooked in ‘jerk’ method, and then stacked between slit buns slathered with garlic mayo, with that unique pineapple salsa, topped with cheese slices is...

A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas.

This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is...

Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.

You take semolina, desiccated coconut, sugar syrup, yogurt and rose water and make, what… A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet that is absolutely out of...