Sanjeev Kapoor

Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals while staying true to Jain culture.

A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas.

This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is...

Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.

You take semolina, desiccated coconut, sugar syrup, yogurt and rose water and make, what… A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet that is absolutely out of...

Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of...

Lemon curd is super tasty, but how about orange curd? It gives an amazing refreshing twist to the tarts. These citrusy little tarts with a fresh sunshine colour, will keep you asking for more.

Lightly marinated mozzarella and tomato slices between bread slices slathered with butter and garlic mayo and then grilled, sure is a fancy snack.

Protein which is an essential nutrient can be got from these sandwiches. That’s right! With paneer spiked mildly with flavourful herbs and spicy chicken salamis is a great must-have as your picnic...

This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.