Fruit Custard

Ingredients

• Chopped assorted fruits (apples, kiwi, banana, black grapes, oranges) to serve
• 4 tablespoons sugar
• 1 tablespoon corn flour
• 2 tablespoons milk powder
• ¼ teaspoon edible yellow food colour, mixed with 1 tablespoon water 
• 1 teaspoon vanilla essence
• 2 cups milk
• Fresh pomegranate pearls for garnish
• Fresh mint sprigs for garnish

Method

1. To make the custard mixture, put 2 tablespoons sugar in a mixer jar, add corn flour, milk powder, edible yellow food colour and vanilla essence and grind to a fine mixture.
2. Pour milk in a pan, add 1 tablespoon prepared custard mixture and whisk till well combined. Place the pan on heat and continue to whisk and cook for 5-7 minutes or till the mixture thickens. Add remaining sugar and mix well till it dissolves. Set aside to cool completely. 
3. Pour the custard into individual serving bowls, add a portion of the assorted fruits in each bowl and serve garnished with pomegranate pearls and mint sprigs.