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| Main ingredients | Apples, Kiwi, Banana, Black grapes, Oranges, Sugar, Corn flour, Milk powder, Edible yellow colour, Vanilla essence, Milk, Fresh pomegranate pearls, Fresh mint sprigs |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Chopped assorted fruits (apples, kiwi, banana, black grapes, oranges) to serve
- 4 tablespoons sugar
- 1 tablespoon corn flour
- 2 tablespoons milk powder
- ¼ teaspoon edible yellow food colour, mixed with 1 tablespoon water
- 1 teaspoon vanilla essence
- 2 cups milk
- Fresh pomegranate pearls for garnish
- Fresh mint sprigs for garnish
Method
- To make the custard mixture, put 2 tablespoons sugar in a mixer jar, add corn flour, milk powder, edible yellow food colour and vanilla essence and grind to a fine mixture.
- Pour milk in a pan, add 1 tablespoon prepared custard mixture and whisk till well combined. Place the pan on heat and continue to whisk and cook for 5-7 minutes or till the mixture thickens. Add remaining sugar and mix well till it dissolves. Set aside to cool completely.
- Pour the custard into individual serving bowls, add a portion of the assorted fruits in each bowl and serve garnished with pomegranate pearls and mint sprigs.
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