Sanjeev Kapoor

In this articles, get ready to explore 'Moong', an indian Ayurvedic superfood that balances all three doshas: Vata, Pitta and Kapha, it is perfect for everyday wellness.

Delicately spiced sweet potato and crab cakes, shallow-fried until golden and crisp. Nestled on rocket leaves and finished with a dollop of mayo, they make for a sophisticated and satisfying bite.

Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.

No onions and no tomatoes. A simple and easy-to-put-together sourdough bread sandwiches stuffed with feta, spinach and mixed cheese for a quick bite before heading out. Tasty and filling.

A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.

This is insanely delicious. Shredded chicken sautéed with some simple masalas becomes the top layer of a simple egg omelette and your breakfast is nothing but amazing.

Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.

In this web stories enjoy a variety of delicious eggless desserts that are rich in flavor and easy to make at home perfect for craving your sweet craving.

Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.

Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.