Sanjeev Kapoor

Upside Down Dahi Bhalle -Sweet yogurt and chutneys in fried urad dal dumplings. This recipe is from FoodFood TV channel

Bread is popular and upma is very flavourful but when the two combine to make one dish the result is extraordinary. This is a Sanjeev Kapoor exclusive recipe.

Udipi style sambhar - dal and vegetables cooked with flavoured coconut masala. This recipe is from FoodFood TV channel

Turkish coffee is a traditional Middle Eastern drink, brewed unfiltered with finely ground coffee beans, creating a strong, rich flavor and a thick foam top.

Crackling spinach add a special crunchy touch to these tasty noodle preparation. This recipe is from FoodFood TV channel

Fresh herbs and cheese make this tomato rice extra special. This is a Sanjeev Kapoor exclusive recipe.

Onions and tomatoes dry roasted with spices and ground to a paste.

Nachos made extra special with the addition of tomato puree to the dough This is a Sanjeev Kapoor exclusive recipe.

Homemade tomato ketchup!Learn how to make your own ketchup in this simple to follow. Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair...

Spicy tomato chutney served with dosas and idlis.