Tomato Rice with Herb and Cheese

Ingredients list for Tomato Rice with Herb and Cheese

• 3 cups Cooked Rice
• 3 medium Tomatoes finely chopped
• 2 tablespoons Fresh mixed herbs (rosemary, oregano, basil, thyme)
• for garnishing Grated processed cheese 1/2 cup +
• 2 tablespoons Butter
• 2 tablespoons Minced garlic
• 1 medium Onion finely chopped
• 1 teaspoon Paprika powder
• to taste Salt
• for garnishing Fresh parsley Chopped, 1 tablespoon +

Method

1. Heat butter in a non-stick wok, add garlic and onion and sauté till onion turns translucent.
2. Add tomatoes and stir on high heat for a minute. Add paprika powder and salt and mix well. Add rice and mix well.
3. Add mixed herbs and parsley, mix well and cook on low heat for a minute.
4. Add cheese, cover and cook on low heat for a minute.
5. Transfer into a serving bowl and serve hot garnished with a little parsley and cheese.

Nutrition Info