New Update
/sanjeev-kapoor/media/post_banners/1e240cedce167be4498d8f1968f7fec8e69cc0b23c5fa0b3f66acdc6bcd41dd8.jpg)
| Main Ingredients | Coffee powder, Castor sugar (caster sugar) |
| Cuisine | Turkish |
| Course | Beverages |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Turkish Coffee
- 4 tablespoon Coffee powder (finely powdered)
- 3 tablespoon Castor sugar (caster sugar)
Method
- Put coffee bean powder, sugar and 1½ cups of water in a cylindrical brass (Turkish) coffee mill.
- Heat the mill, cook for 3-4 minutes or till a thick foam rises to the surface and the mixture bubbles.
- Remove the mill from heat and place it back on heat. Repeat this for 3-4 times. Make sure not to mix the coffee.
- Pour the coffee into 4 shot glasses and serve piping hot.
Nutrition Info
| Calories | 80 |
| Carbohydrates | 15.7 |
| Protein | 2 |
| Fat | 1 |
Advertisment
