Tomato Nacho

Nachos made extra special with the addition of tomato puree to the dough This is a Sanjeev Kapoor exclusive recipe.

New Update
Tomato Nacho
Main Ingredients Tomato puree, Refined flour (maida)
Cuisine Mexican
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tomato Nacho

  • ½ cup Tomato puree
  • 1 cup Refined flour (maida)
  • ½ cup Maize flour (makai ka atta)
  • to taste Salt
  • 1 tablespoon Oil
  • Spice Mix
  • 1 teaspoon Onion powder
  • ½ teaspoon Red chilli powder
  • 1 teaspoon Garlic Powder
  • to taste Crushed black peppercorns
  • to taste Salt
  • a pinch Citric acid Powder


  1. Take refined flour in a bowl. Add maize flour, salt, tomato puree and oil, mix and knead into stiff dough. Set aside for 10-15 minutes.
  2. Divide the dough into large equal portions, dip in some hot oil and roll out each portion to thin sheets.
  3. Cut each sheet into squares and prick with a fork. Cut into triangles.
  4. Heat sufficient oil in a pan.
  5. To prepare spice mix, mix together onion powder, chilli powder, garlic powder, crushed peppercorns, salt and citric acid powder in a bowl.
  6. Deep-fry the triangles in hot oil till light golden brown and crisp. Drain on absorbent paper.
  7. Sprinkle some spice mix on top of fried nachos while still hot and mix lightly.
  8. Serve with tomato salsa.