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Tomato Chutney

Spicy tomato chutney served with dosas and idlis.

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Tomato Chutney

Tomato Chutney

Main IngredientsTomatoes
CuisineTamilNadu
CoursePickles, Jams and Chutneys
Prep Time16-20 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Tomato Chutney

  • 1 kilogram Tomatoes chopped

Method

  1. Put the tomatoes in a deep non stick pan and cook on medium heat.
  2. Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates.
  3. Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required.
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