Sanjeev Kapoor

Tomato and raisins made into a sumptuous chutney, can de enjoyed as an accompaniment or can be eaten on its own.

Whenever you have leftover rice give it a twist with tomatoes and tempering This is a Sanjeev Kapoor exclusive recipe.

Spring roll with a variation.spring rolls come with dipping sauce I decided to put the dipping sauce on the inside, spread on the tofu, for a more portable, flavorful roll. This recipe has featured...

Its a cool refreshing Italian dessert with a coffee zing.Tiramisu is a popular coffee-flavoured Italian dessert.

Risotto made with three different mushrooms and enriched with white wine and parmesan cheese. This is a Sanjeev Kapoor exclusive recipe.

Thick spinach soup is a velvety and satisfying dish that celebrates the vibrant green goodness of spinach while delivering a comforting and nourishing experience.

Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.

Thick sweetened milk flavoured with dry fruits, rose petals and saffron - especially served during holi. This recipe is from FoodFood TV channel

This needs a little skill to get perfect tuiles, but the end result is simply delicious. This is a Sanjeev Kapoor exclusive recipe.

Delicious mousse with the flavour of thandai.thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. This recipe is from FoodFood TV channel