Sanjeev Kapoor

Chenna, hung yogurt, whipped cream mixed and flavoured with lemon. This recipe is from FoodFood TV channel

Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.

The sweetness from beets and apples in this salad is balanced out with a pungent hit from Indian mustard. Served in fancy papad cups this beetroot and apple salad is perfect for a party. This recipe...

Delicious pulao made of beetroot and mustard paste. This recipe is from FoodFood TV channel

What could be more unusual than the combination of beetroot and kasundi. This recipe is from FoodFood TV channel

Spiced mashed potato balls dipped in a crisp gram flour batter and deep-fried to golden perfection. A beloved Mumbai street snack best enjoyed hot with chutney. This is a Sanjeev Kapoor exclusive...

Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.

Tender, hasselback-style potatoes roasted with lemony butter and rosemary—crisp on the edges, soft inside, and bursting with fresh, herby flavour. A simple yet elegant side dish. This is a Sanjeev...

Hummus gets added flavours with lemon and fresh coriander. Hummus is a traditional Lebanese recipe made with boiled chickpeas. This recipe has addition of coriander and lemon juice to take the...

A traditional middle-eastern dessert – it is a moist semolina cake This is a Sanjeev Kapoor exclusive recipe.