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Lemon Mousse

Chenna, hung yogurt, whipped cream mixed and flavoured with lemon. This recipe is from FoodFood TV channel

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Lemon Mousse
Main IngredientsLemon Juice
CuisineFusion
CourseDesserts
Prep Time21-25 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Lemon Mousse

  • 1 tablespoon Lemon Juice

Method

  1. Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.
  2. Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.
  3. Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.

Nutrition Info

Calories668
Carbohydrates13.3
Protein52.6
Fat46.4
Other FiberVitamin A: 1793
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