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| Main Ingredients | Lemon Juice |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 21-25 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lemon Mousse
- 1 tablespoon Lemon Juice
Method
- Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.
- Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.
- Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.
Nutrition Info
| Calories | 668 |
| Carbohydrates | 13.3 |
| Protein | 52.6 |
| Fat | 46.4 |
| Other Fiber | Vitamin A: 1793 |
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