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Sanjeev Kapoor

Sultani Dal -SK Khazana
BySanjeev Kapoor

Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.

Brown Rice- Sk Khazana
BySanjeev Kapoor

Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.

Burani Raita
BySanjeev Kapoor

Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani.

Kathal Kofta Curry
BySanjeev Kapoor

Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.

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