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| Duration | 1:37 |
| Preparation time | 41-50 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Water chestnut flour (Singhada atta), Colocassia (arbi) |
| Description | |
| Others | Veg |
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Singhada Parantha with Arbi - SK Khazana
Ideally made during vrat, this recipe can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe.
