Sanjeev Kapoor

You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.

Those following keto diet can enjoy this lasagne without guilt This recipe has featured on the show Khanakhazana.

Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.

This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.

A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.

This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.

This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.

Muthia is steamed, spiced dumplings made from a mix of gram flour and vegetables, offering a savoury and healthy snack with a delightful, tender texture. This is a Sanjeev Kapoor exclusive recipe.

A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.

Delicious mutton korma gets a new identity topped with puff pastry dough and baked to perfection This is a Sanjeev Kapoor exclusive recipe.