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| Duration | 6:13 |
| Preparation time | 1-1.30 hour |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split pigeon peas (tuvar dal), Yogurt |
| Description | |
| Others | Veg |
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Sultani Dal -SK Khazana
Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.
