Sanjeev Kapoor

Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?

Feeling tipsy after partying hard and downing a few drinks? This refreshing Coconut Lemonade Hangover Cure is the perfect antidote to heavy boozing.

Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants....

Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.

Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be...

Churan is served especially after a heavy meal. It is made of powdered herbs and spices that aid in digestion. This churan is sweet and sour and has a wonderful flavour.

Yet another interesting summer drink, with amazing flavours. This drink not only looks lovely the taste is just as great. This is Sanjeev Kapoor exclusive recipe.

The classic English sauce served with roast during Christmas is a simple creamy recipe. Made essentially with breadcrumbs, milk, butter and fresh cream, bread sauce tastes yummy so worth trying it.

Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular...

This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.